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Fresh And Wholesome Butter Milk

Fresh And Wholesome Butter Milk

Product Category :    Milk & Dairy Products

Supplier                :    Sai Sagar Milk Specialities

Key Features of Fresh And Wholesome Butter Milk

  • Prepared from fresh, pasteurized and standardized milk curd that contains lactic acid bacteria, diluted along with required amount of spices extracts and salt for added taste
  • Added with jeera powder to give it a jeera flavour
  • Offered in fresh and wholesome form.


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Product Profile of Fresh And Wholesome Butter Milk

Fresh and Wholesome Butter Milk is prepared from fresh, pasteurized and standardized milk curd that contains lactic acid bacteria, diluted along with required amount of spices extracts and salt for added taste. The Butter Milk is added with jeera powder to give it a jeera flavour. The Butter Milk is offered in fresh and wholesome form. Fresh and Wholesome Butter Milk is hygienically packed to retain its freshness for longer period of time.

Key Features of Fresh And Wholesome Butter Milk
  • Prepared from fresh, pasteurized and standardized milk curd that contains lactic acid bacteria, diluted along with required amount of spices extracts and salt for added taste
  • Added with jeera powder to give it a jeera flavour
  • Offered in fresh and wholesome form.
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